Besides its history and natural beauty, the heart and soul of the island are its flourishing cuisine of traditional recipes, along with an impressive and modern variety of restaurants that offer first-class flavors and quality of services, without departing from the spirit of local production
For the visitor who is delighted to explore local flavors, this private food tour it could be perfectly accompanied by the exclusive wine tasting session (click here).
Finally, we will embark on a trip to visit the main production units of some local products, such as wine and cheese, and discover the most typical Milos delicacies with stops at the most recognized restaurants on the island.
This is a full-day private tour, operated by a sedan vehicle, with the following recommended delicacies itinerary:
Pollonia, our first stop in the gastronomic capital of Milos, just after the wine tasting session, for the first bite of local delicacies, such as tomato fritters or pitarakia.
Koufeto, still in Pollonia, we will visit one of the most famous family bakeries, to taste the Koufeto, the traditional local desert.
Plaka, for the Karpouzopita stop, we will visit the capital of Milos and explore the unique flavor of the local watermelon cake.
Plaka, a short and tasty stop at one of the best restaurants in town, to explore another traditional recipe. Besides that, we will also visit a restaurant owned and operated by a family, with their own cheese production unit, to enjoy the local Milos cheese.
Paliochori, the volcanic food stop, on the south coast of Milos, for the unique experience of tasting food cooked in the volcanic sand.
Pollonia, to explore local varieties of wine in a particular winery, located in a cave.
Please notify us in advance about any allergies or intolerances to certain foods.
It is advisable to bring:
Comfortable shoes with rubber sole
Price per person from 96€
Snacks and refreshments at each stop
Accompanying guide in English and Greek
Price does not include:
Transfers from/to Hotel
Any activity not included in the excursion program
Meals and Drinks